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The Source
We said it before and we will say it again, source matters to us. Why? Because it means we know our food is powered by the best.
RSPCA Assured Eggs
We only use eggs from farms that meet the RSPCA’s strict welfare standards. That means hens with space to roam, perches to rest, and a life free from cages.
MSC Certified Tuna
Our tuna carries the Marine Stewardship Council blue tick, the global gold standard for sustainable fishing. It means our tuna is traceable right back to responsibly managed fisheries, protecting ocean life and coastal communities.
British Chicken
We proudly use 100% British chicken, always fresh, never frozen, and fully traceable back to UK farms. Most grab-and-go brands import cheap poultry to save costs. We don’t. Our chicken is reared to higher welfare standards.
PARTNERS
We Have The Best
LJ Betts Lettuce
A fourth-generation family business growing leafy greens in the heart of Kent. The Betts family have been nurturing British soil since the 1930s blending tradition with cutting-edge sustainable farming.
Baber's Chedder
Britain’s oldest surviving cheddar-makers, producing since 1833 in Somerset. The Barber family still use time-honoured recipes and heritage starter cultures to create a cheddar that’s deep, nutty, and full of character. They’re also champions of regenerative dairy farming — meaning greener pastures, happier cows, and richer milk.
Wildfarmed Flower
Wildfarmed are revolutionising how we grow wheat. Their flour comes from farms that regenerate soil, promote biodiversity, and lock carbon into the ground. Every bite supports a food system that’s better for people and the planet.
Jackson's Bakery
Baking since 1851, Jacksons are masters of slow-fermented, golden-crust loaves. Their bread is soft, rich, and baked with sustainably grown British wheat. Family-owned and fiercely independent, they prove that everyday staples can be extraordinary when made with care.
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